Museau de porc

Nutri-Score D — Final score (higher = worse) 12

Penalties (bad nutrients) : 12 pts

Bonuses (good nutrients) : 0 pts

Energy : 695 kJ → 2/10 pts

Sugars : 0.8 g → 0/15 pts

Saturated fat : 3.8 g → 3/10 pts

Salt : 1.5 g → 7/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 21.6 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E407 - Carrageenan, E415 - Xanthan gum, E428 - Gelatine, E450 - Diphosphates, E451 - Triphosphates

Ultra-processed categories : Meals

Industrial ingredients : Preservative, Salt, Dextrose, Gelling agent, Glucose, Thickener

Ingredients

Museaude porc 48% (museau de porc 29,9%** (Origine : France), eau, sel,gélatine de porc, dextrose, gélifiant : carraghénanes, stabilisants : triphosphates et diphosphates ; ;conservateurs : ascorbate de sodium, nitrite de sodium ; ; extraits d'épices), eau, oignon 15%,cornichon 6%, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau,graines de moutarde, vinaigre d'alcool, sel), persil, sel, épaississant : E415.

Allergens : Mustard

May contain traces of : crustaceans, eggs, fish, gluten, milk, molluscs, soybeans, celeri-pourcentage-exprime-sur-le-poids-net-total