Tortelloni

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 4 pts

Energy : 1221 kJ → 3/10 pts

Sugars : 3.3 g → 0/15 pts

Saturated fat : 3.9 g → 3/10 pts

Salt : 1 g → 4/20 pts

Proteins : 11.6 g → 4/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

Ingredients

69% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 16.7% Egg), 31% Ricotta Cheese and Spinach Filling (41% Ricotta Cheese (Milk), Breadcrumbs [Wheat Flour, Water, Yeastl, Water, Sunflower Oil, 10% Spinach, Whey Powder (Milk), Salt, Grated Cheese (Milk) (contains Preservative: Egg Lysozyme), Flavourings). Allerg Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Crustaceans and Fish. Cooking Instructions: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Hob: Bring a saucepan of lightly salted water to the boil. Add the tortelloni, reduce the heat and simmer for 5-6 minutes. Drain well and serve With a sauce of your choice. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Storage Instructions: Keep refrigerated. Once opened, use within 3 days and by the use by date. Use by: see front of pack. Additional Information: Packaged in a protective atmosphere. Produced in Italy using EU milk. Disposal: Packaging - Not Currently Recyclable. Please check With your local council for further recycling information.

Allergens : Gluten, Milk