Macaroni and Cheese

Nutri-Score D — Final score (higher = worse) 17

Penalties (bad nutrients) : 17 pts

Bonuses (good nutrients) : 0 pts

Energy : 833 kJ → 2/10 pts

Sugars : 1 g → 0/15 pts

Saturated fat : 7.31 g → 7/10 pts

Salt : 1.63 g → 8/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Anti-caking agent, Butter, Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Enzyme, Emulsifier, Flavouring, Maltodextrin, Modified starch

Detected additives : E160b - Annatto, E322 - Lecithins, E412 - Guar gum, E452 - Polyphosphates, E460 - Cellulose

Ingredients

Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)

Allergens : Eggs, Gluten, Milk, Soybeans