
Penalties (bad nutrients) : 11 pts
Bonuses (good nutrients) : 0 pts
Energy : 1207.14 kJ → 3/10 pts
Sugars : 7.14 g → 2/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 1.31 g → 6/20 pts
Fibre : 2.38 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : sugar, vegetable oil
Detected additives : E322 - Lecithins
CO₂: 1.55 kg/kg - Sandwich loaf
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED RYE FLOUR, FERMENTED WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT WHEAT GLUTEN, BROWN SUGAR, FLAX SEED, MILLET, SUNFLOWER SEEDS, WHOLE OAT GROATS, SPROUTED RYE GRAINS, SPROUTED TRITICALE GRAINS, SPROUTED WHEAT GRAINS, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, VINEGAR, CRACKED WHEAT, DRIED MOLASSES, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC 490-022422 ACID, SOY LECITHIN.
Allergens : Gluten, Soybeans
May contain traces of : none, sesame-seeds
Nutri-Score - D : 2/15
Processing (NOVA) - 4 : 0/27
Green-Score - A : 29/38
Quality label bonus - Data not available : 0/10
Additives - −12 : 9/15
Total Yumiq score : 40/100
Ingredient origins : United States
Countries sold in : Mexico, United States, World
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED RYE FLOUR, FERMENTED WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT WHEAT GLUTEN, BROWN SUG …
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