⚠️ This product is not sold in United States
Sold in: France, Germany, Italy
Penalties (bad nutrients) : 4 pts
Bonuses (good nutrients) : 3 pts
Energy : 1440.8 kJ → 4/10 pts
Sugars : 0.5 g → 0/15 pts
Saturated fat : 0.2 g → 0/10 pts
Salt : 0.01 g → 0/20 pts
Proteins : 9.4 g → 3/7 pts
Fibre : 2.5 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
are suitable for doughs that require weak flour • up to 160w for daily use, small pastry, ikg and 150-,gt, 1kge ome choose the right flour the strength of the flour, indicated with the letter w, indicates the quality and quantity of the proteins present, their ability to develop doughs suitable for more or less long leavening, biscuits and shortcrust pastry, medium flours • from 160w to 250w leavening up to 6/8 hours, such as bread, pizza and focaccia, strong farize • from 250w to 30ow are used for products that require long leavening times and leavened desserts,
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