12 oz (340 g)
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Score breakdown
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Nutrition - Details
Nutrition Details
per 100 g - FSA level
335
kcal - 17 % VRJ
Fat1.8 g3 %
of which saturated0.0 g<1%
Carbohydrates??
NOVA Group 4
Detected additives : E471 - Mono- and diglycerides of fatty acids
Green-Score A - 77/100
CO₂: 1.38 kg/kg - Dried pasta, gluten-free, raw
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Allergens : en:none
The calculation for this product : 49/100
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - A : 29/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 49/100
Where to buy Gluten Free Spaghetti and at what price?
Ingredient origins : United States, World
Manufacturing : Illinois, Northbrook, USA
Countries sold in : Bolivia, Germany, United States, World