Industrial ingredients : Preservative, Salt, Starch, Sugar, Gluten, Maltodextrin
Detected additives : E460 - Cellulose
stoneground whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of: salt, wheat starch, cellulose, dough conditioner (bromelain), calcium propionate (preservative). maltodextrin, microcrystalline contains: wheat
Allergens : Gluten
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