
Thomas, Orograin Bakeries Manufacturing Inc.
Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 8 pts
Energy : 1258.63 kJ → 3/10 pts
Sugars : 10.87 g → 3/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0.94 g → 4/20 pts
Proteins : 8.7 g → 3/7 pts
Fibre : 8.7 g → 5/5 pts
Fruits, vegetables, legumes : 3.3 % → 0/5 pts
Industrial ingredients : Salt, Sugar, Vegetable oil, Gluten
Detected additives : E150c - Ammonia caramel, E322 - Lecithins, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cellulose fiber, sugar, raisins, wheat gluten, yeast, cornmeal, polydextrose, salt, monoglycerides, calcium propionate and sorbic acid (to preserve freshness), molasses, caramel color, cinnamon, xanthan gum, soybean oil, cellulose gum, citric acid, reb a (stevia leaf sweetener), soy lecithin, datem.
Allergens : Gluten, Soybeans
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