
Hearth Baked Jewish Rye Bread
Nutri-Score C — Score 5
Pénalités : 9 pts
Bonifications : 4 pts
energy : 1082.57 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.37 g → 6/20 pts
proteins : 7.69 g → 3/7 pts
fiber : 3.85 g → 1/5 pts
fruits_vegetables_legumes : 0.7 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil
4 : additives,en:e322
Ingrédients
Enriched wheat flour (wheat flour, malted barley flour, niacin [a-b vitamin], ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [a-b vitamin]), water, white rye flour, whole caraway seed, salt. contains 2% or less of the following: soybean oil, yeast, vinegar, monocalcium phosphate, ammonium sulfate, onions, ascorbic acid, calcium propionate (a preservative), corn meal, soy lecithin.
Allergènes : Gluten, Soybeans