Hearth Baked Jewish Rye Bread

Nutri-Score C — Score 5

Pénalités : 9 pts

Bonifications : 4 pts

energy : 1082.57 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.37 g → 6/20 pts

proteins : 7.69 g → 3/7 pts

fiber : 3.85 g → 1/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e322

Ingrédients

Enriched wheat flour (wheat flour, malted barley flour, niacin [a-b vitamin], ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [a-b vitamin]), water, white rye flour, whole caraway seed, salt. contains 2% or less of the following: soybean oil, yeast, vinegar, monocalcium phosphate, ammonium sulfate, onions, ascorbic acid, calcium propionate (a preservative), corn meal, soy lecithin.

Allergènes : Gluten, Soybeans