Penalties (bad nutrients) : 9 pts
Bonuses (good nutrients) : 3 pts
Energy : 965.62 kJ → 2/10 pts
Sugars : 9.38 g → 2/15 pts
Saturated fat : 1.56 g → 1/10 pts
Salt : 0.82 g → 4/20 pts
Proteins : 9.38 g → 3/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Butter, Preservative, Salt, Sugar, Gluten
Detected additives : E412 - Guar gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, yeast, sugar, wheat gluten, butter, contains 2 percent or less of each of the following: salt, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, sesame seeds.
Allergens : Gluten, Milk, Sesame
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