Take & Bake Multigrain Ciabatta Rolls
Nutri-Score C — Score 7
Pénalités : 10 pts
Bonifications : 3 pts
energy : 1077.05 kJ → 3/10 pts
sugars : 1.75 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.4 g → 7/20 pts
proteins : 7.02 g → 2/7 pts
fiber : 3.5 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread
4 : ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten
Ingrédients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, multi grain mix (rye flour, cracked wheat, corn grits, barley flakes, rolled oats, rye malt, sesame seeds, flax seed, millet, wheat flour, wheat gluten, malted barley flour, malted barley extract, spices, ascorbic acid), contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, malt (malted barley, wheat flour, dextrose), ascorbic acid (vitamin c), enzymes, rye flour, yeast.
Allergènes : Gluten, Sesame