460g
YumiQ score62
Pan de molde integral de trigo
1
5
Nutrition Details
per 100 g251kcal
💧MODERATE
Fat4.1 g💧LOW
of which saturated0.8 g💧MODERATE
Carbohydrates40.0 g💧LOW
of which sugars4.1 g💧MODERATE
Proteins10.0 gNutri-Score B — Final score (higher = worse) 1
Penalties (bad nutrients) : 9 pts
Bonuses (good nutrients) : 8 pts
Energy : 1059 kJ → 3/10 pts
Sugars : 4.1 g → 1/15 pts
Saturated fat : 0.8 g → 0/10 pts
Salt : 1.1 g → 5/20 pts
Proteins : 10 g → 4/7 pts
Fibre : 7.2 g → 4/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Preservative, Salt, Sugar, Vegetable oil, Emulsifier, Flavouring, Gluten, Vegetable fiber
Detected additives : E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Eco-Score B — 70/100
CO₂: 1.7533796179999999 kg/kg · Sandwich loaf
Ingredients
Harina integral de trigo* (55%), agua, azúcar, levadura, aceite de girasol (2%), harina de haba, sal, fibra de avena*, emulgentes: E-481 y E-471, conservadores: propionato cálcido y E-200, gluten de trigo*, agente de tratamiento de la harina: ácido ascórbico, estabilizante: E-412 y aroma. Puede contener trazas de huevos, soja, leche, frutos de cáscara, mostaza, granos de sésamo y/o productos derivados. Pa de motlle integral de blat Pa especial. INGREDIENTS: Farina integral de blat* (55%), aigua, sucre, llevat, oli de gira-sol (2%), farina de faba, sal, fibra de civada, emulgents: E-481 y E-471, conservadors: propionat càlcic i E-200, gluten de blat*, agent de tractament de la farina: ácid ascorbic, estabilitzant. C g HI CA de
Allergens : Gluten
May contain traces of : eggs, milk, mustard, nuts, soybeans