Eating Right, White Bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1180.57 kJ → 3/10 pts

sugars : 2.63 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 5.26 g → 2/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 6.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e415, additives,en:e461, ingredients,en:vegetable-fiber

Ingrédients

Enriched gluten-free blend (rice flour, tapioca flour, cornstarch, thiamin mononitrate, riboflavin, niacin, reduced iron, folate), egg whites, water, soybean and/or canola oil, sugar, chicory root, inulin, yeast, xanthan gum, salt, methylcellulose, vegetable monoglycerides, calcium propionate (preservative), sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), amylase.

Allergènes : Eggs, Soybeans