English Muffins

Nutri-Score C — Final score (higher = worse) 4

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 3 pts

Energy : 870.18 kJ → 2/10 pts

Sugars : 1.75 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.01 g → 5/20 pts

Proteins : 8.77 g → 3/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0.9 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Sugar, Vegetable oil, Gluten

Detected additives : E322 - Lecithins

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), water, yeast, sugar, wheat gluten, contains less than 2% of salt, yellow corn meal, yellow corn flour, soybean and/ or canola oil, vinegar, calcium propionate (preservative), white corn meal, fumaric acid, malted barley flour, sodium diacetate, malt powder, lactic acid, calcium sulfate, soy lecithin, hydrogenated soybean oil, enzymes.

Allergens : Gluten, Soybeans