Whole grain white bread
Nutri-Score C — Score 6
Pénalités : 9 pts
Bonifications : 3 pts
energy : 1131.92 kJ → 3/10 pts
sugars : 5.88 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.1 g → 5/20 pts
proteins : 8.82 g → 3/7 pts
fiber : 2.9 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e170, additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten
Ingrédients
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sugar, brown rice flour, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium carbonate, ammonium sulfate, monocalcium phosphate, soy lecithin, cholecalciferol (vitamin d3).
Allergènes : Gluten, Soybeans