Whole grain white bread

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 1131.92 kJ → 3/10 pts

sugars : 5.88 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 8.82 g → 3/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e170, additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sugar, brown rice flour, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium carbonate, ammonium sulfate, monocalcium phosphate, soy lecithin, cholecalciferol (vitamin d3).

Allergènes : Gluten, Soybeans