
WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, BROWN, GOLDEN FLAXSEED, BARLEY, WHEAT GLUTEN, PEA PROTEIN ISOLATE, CHICKPEA FLOUR, YEAST, WHEAT SOURDOUGH WATER, WHEAT FLOUR, SALT VEGETABLE OIL, SALT, MOLASSES, WHEAT FLOUR, SPROUTED WHEAT, RYE, TRITICALE, GRAIN VINEGAR, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN R22-207
Penalties (bad nutrients) : 3 pts
Bonuses (good nutrients) : 4 pts
Energy : 1048.18 kJ → 3/10 pts
Sugars : 1.2 g → 0/15 pts
Saturated fat : 0.2 g → 0/10 pts
Salt : 0.05 g → 0/20 pts
Proteins : 7.14 g → 2/7 pts
Fibre : 5.08 g → 2/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : salt, sugar, flavouring, gluten
SPROUTED WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SUGAR, BROWN AND GOLDEN FLAXSEED, WHOLE GRAIN BARLEY, WHEAT GLUTEN, PEA PROTEIN ISOLATE, CHICKPEA FLOUR, YEAST, WHEAT SOURDOUGH WATER, FERMENTED WHEAT FLOUR), SALT VEGETABLE OIL (SOYBEAN) SALT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED WHEAT, SPROUTED RYE, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN R22-207
Allergens : Gluten, Soybeans
Nutri-Score - A : 15/15
Processing (NOVA) - 4 : 0/27
Green-Score - Data not available : 9/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 39/100
Countries sold in : United States
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