Stone ground 100% whole wheat bread

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 5 pts

Energy : 996.51 kJ → 2/10 pts

Sugars : 2.33 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.99 g → 4/20 pts

Proteins : 9.3 g → 3/7 pts

Fibre : 4.65 g → 2/5 pts

Fruits, vegetables, legumes : 2.9 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Salt, Sugar, Gluten

Detected additives : E322 - Lecithins, E481 - Sodium stearoyl-2-lactylate

Ingredients

Whole wheat flour, water, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.

Allergens : Gluten, Soybeans