
Penalties (bad nutrients) : 6 pts
Bonuses (good nutrients) : 5 pts
Energy : 996.51 kJ → 2/10 pts
Sugars : 2.33 g → 0/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0.99 g → 4/20 pts
Proteins : 9.3 g → 3/7 pts
Fibre : 4.65 g → 2/5 pts
Fruits, vegetables, legumes : 2.9 % → 0/5 pts
Industrial ingredients : Preservative, Salt, Sugar, Gluten
Detected additives : E322 - Lecithins, E481 - Sodium stearoyl-2-lactylate
Whole wheat flour, water, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
Allergens : Gluten, Soybeans
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