Sugar-Free Assorted Chocolates

Nutri-Score D — Endpunktzahl (höher = schlechter) 12

Strafen (schlechte Nährstoffe) : 16 Pkt.

Boni (gute Nährstoffe) : 4 Pkt.

Energie : 1750 kJ → 5/10 Pkt.

Zucker : 0 g → 0/15 Pkt.

Gesättigte Fette : 16.1 g → 10/10 Pkt.

Salz : 0.28 g → 1/20 Pkt.

Ballaststoffe : 6.45 g → 4/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Schokoladen, Süßer Snack

Industrielle Zutaten : Butter, Konservierungsstoff, Speisesalz, Pflanzliche Fette, Pflanzenöle, Emulgator, Aroma, Gehärtetes öl, Kakaomasse

Erkannte Zusatzstoffe : E129 - Allurarot ac, E133 - Brilliantblau FCF, E322 - Lecithine, E420 - Sorbit, E960 - Steviolglycoside, E965 - Maltit

Zutaten

Maltitol, vegetable oil (palm, sunflower and/or shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, soy lecithin (emulsifier), natural flavor, salt, stevia leaf extract, maltitol syrup, dark chocolate (maltitol, chocolate liquor (processed with alkali), vegetable oil (palm, sunflower and/or shea), cocoa butter, milk fat, soy lecithin (emulsifier), stevia leaf extract, natural flavor, salt), dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, pastel coating (maltitol, palm kernel oil, hydrogenated palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor), pecans, polydextrose, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), sorbitol, hydrogenated vegetable oils (palm kernel, soybean), artificial caramel flavor, natural and artificial flavors, peppermint oil, butter, cream, FD&C colors (yellow 5 & 6, red 40, blue 1), citric acid, sodium benzoate (preservative).

Allergene : Milch, Schalenfrüchte, Erdnüsse, Soja