6 HD ST PATRICKS CUPCAKES TRADITIONAL ICING

Nutri-Score E — Endpunktzahl (höher = schlechter) 28

Strafen (schlechte Nährstoffe) : 28 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1770 kJ → 5/10 Pkt.

Zucker : 50 g → 14/15 Pkt.

Gesättigte Fette : 6.41 g → 6/10 Pkt.

Salz : 0.67 g → 3/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

Erkannte Zusatzstoffe : E202 - Kaliumsorbat, E102 - Tartrazin, E110 - Gelborange S, E127 - Erythrosin, E129 - Allurarot ac, E132 - Indigotin (Indigokarmin), E133 - Brilliantblau FCF, E150c - Ammoniak-Zuckerkulör, E322 - Lecithine, E412 - Guarkernmehl, E415 - Xanthan, E435 - Polyoxyethylen-Sorbitanmonostearat, E450 - Diphosphate, E471 - Mono- und Diglyceride von Speisefettsäuren, E481 - Natriumstearoyl-2-lactylat

Industrielle Zutaten : Speisesalz, Stärke, Zucker, Pflanzliche Fette, Pflanzenöle, Milchpulver, Dextrose, Aroma, Glukose, Maissirup mit hohem Fruktosegehalt, Fructose, Modifizierte Stärke

Hochverarbeitete Kategorien : Süßer Snack

Zutaten

SUGAR. VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO - AND DIGLYCERIDES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. VEGETABLE OIL (SOYBEAN OIL AND OR PALM OIL AND OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL. SOYBEAN OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES. SOY LECITHIN), RED 40 LAKE, CORN SYRUP. CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, MONOCALCIUM PHOSPHATE, NONFAT DRY MILK. DRIED EGG WHITES, WHEAT STARCH. MODIFIED FOOD STARCH (CORN), BAKING SODA. DEXTROSE, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS. MONO - AND DI - GLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR. ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60. BETA CAROTENE FD AND C YELLOW NUMBER 5, SOY FLOUR, POTASSIUM SORBATE, CORN STARCH, FD AND C RED NUMBER 3, CARAMEL COLOR (SULFITES), MEDIUM - CHAIN TRIGLYCERIDES, FD AND C BLUE NUMBER 1. BLUE 2 LAKE, YELLOW 5 LAKE, SUNFLOWER LECITHIN, YELLOW 6 LAKE, PHOSPHORIC ACID, SODIUM BENZOATE. CONTAINS A BIOENGINEERED INGREDIENT. MAY CONTAIN OTHER ALLERGENS DUE TO SHARED PRODUCTION AREA.

Allergene : Eier, Gluten, Milch, Soja, Sulfite