M&M Chocolate Candies Cookie

Nutri-Score E — Endpunktzahl (höher = schlechter) 27

Strafen (schlechte Nährstoffe) : 27 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1803 kJ → 5/10 Pkt.

Zucker : 39.22 g → 11/15 Pkt.

Gesättigte Fette : 8.82 g → 8/10 Pkt.

Salz : 0.73 g → 3/20 Pkt.

Ballaststoffe : 2 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

Industrielle Zutaten : Konservierungsstoff, Speisesalz, Stärke, Zucker, Pflanzenöle, Farbstoff, Emulgator, Aroma, Invertzucker, Lactose, Maltodextrin

Hochverarbeitete Kategorien : Süßer Snack

Erkannte Zusatzstoffe : E102 - Tartrazin, E110 - Gelborange S, E129 - Allurarot ac, E132 - Indigotin (Indigokarmin), E133 - Brilliantblau FCF, E1400 - Dextrine, E160a - Carotine, E322 - Lecithine, E401 - Natriumalginat, E422 - Glycerin, E435 - Polyoxyethylen-Sorbitanmonostearat, E491 - Sorbitanmonostearat

Eco-Score D — 40/100

CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)

Zutaten

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), m&m milk chocolate mini baking bits (milk chocolate (sugar, chocolate, cocoa butter, skim milk, lactose, soy lecithin, salt, artificial flavor), sugar, corn starch, corn syrup, coloring (yellow 5 lake, blue 1 lake, red 40 lake, yellow 6 lake, blue 2 lake), dextrin), cream, partially hydrogenated vegetable oil (soybean oil)), sugar, 20% palm margarine (palm oil, water, salt, vegetable monoglycerides, natural butter flavor, citric acid (acidulant), beta carotene (color), vitamin a palmitate added), wheat flour, pasteurized whole egg product (concentrated whole eggs, sugar, with less than 1% of the following: sodium alginate, glycerol, and maltodextrin), brown sugar, water, invert sugar, vanilla flavor (propylene glycol, water, alcohol, vanillin, heliotropine), baking soda, emulsifier (water, sorbitan monostearate, polysorbate 60, 2% or less of: sodium propionate (a preservative), salt.

Allergene : Eier, Gluten, Milch, Soja