1/2 Marble Grad Cake With Red Borders

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 47.78 g → 13/15 pts

saturated_fat : 4.44 g → 4/10 pts

salt : 0.97 g → 4/20 pts

fiber : 0.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

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4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e410, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, cocoa processed with alkali. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vital wheat gluten, emulsifiers ( sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene ( for color), dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil, red 40 lake, blue 1 lake, yellow 5 lake. white icing also contains vegetable shortening ( interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, corn syrup, contains 2% or less of citric acid, corn starch, alpha tocopherol, titanium dioxide ( for color), potassium sorbate ( preservative), colored icing may also contain. contains 2% or less of invert sugar, high fructose corn syrup, yellow 5, yellow 6, yellow 6 lake, red 3, blue 1, red 40, gum arabic, locust bean gum, caramel color, sodium benzoate ( preservative).

Allergènes : Eier, Gluten, Soja