Baked Cheese Crackers

Nutri-Score D — Endpunktzahl (höher = schlechter) 17

Strafen (schlechte Nährstoffe) : 18 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 2092 kJ → 6/10 Pkt.

Zucker : 0 g → 0/15 Pkt.

Gesättigte Fette : 3.33 g → 3/10 Pkt.

Salz : 1.92 g → 9/20 Pkt.

Ballaststoffe : 3.3 g → 1/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Salzige Snacks

Industrielle Zutaten : Speisesalz, Stärke, Zucker, Käse, Mikrobielle Kultur, Enzym, Farbstoff, Dextrose, Aroma, Glukose, Maltodextrin, Milcheiweiß, Molke, Modifizierte Stärke

Erkannte Zusatzstoffe : E100 - Kurkumin, E160c - Paprikaextrakt (Capsanthin und Capsorubin), E627 - Dinatriumguanylat, E631 - Dinatriuminosinat

Zutaten

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil, cheddar cheese (milk, salt, cheese cultures, enzymes, annatto extract [color]), enzyme modified skim milk cheddar cheese product (skim milk, whey, milk protein concentrate, cheese cultures, salt, enzymes), contains 2% or less of: maltodextrin, salt, paprika, dextrose, yeast extract, sugar, dried tomato, natural flavor, leavening (yeast, baking soda), onion powder, dried bell pepper, garlic powder, sodium diacetate, vinegar powder (maltodextrin, modified food starch, vinegar), citric acid, natural and artificial flavors, parsley flakes, red pepper sauce powder (red pepper, vinegar, salt), disodium inosinate and disodium guanylate, cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes]), torula yeast, color (annatto extract, oleoresin paprika, and turmeric extract).

Allergene : Gluten, Milch