Ice Cream

Nutri-Score D — Endpunktzahl (höher = schlechter) 16

Strafen (schlechte Nährstoffe) : 16 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 962 kJ → 2/10 Pkt.

Zucker : 22.99 g → 6/15 Pkt.

Gesättigte Fette : 8.05 g → 8/10 Pkt.

Salz : 0.16 g → 0/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 3.4 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Speiseeis

Industrielle Zutaten : Konservierungsstoff, Speisesalz, Stärke, Zucker, Pflanzenöle, Käse, Aroma, Molke

Erkannte Zusatzstoffe : E407 - Carrageen, E410 - Johannisbrotgummi, E412 - Guarkernmehl, E413 - Traganth, E415 - Xanthan, E471 - Mono- und Diglyceride von Speisefettsäuren

Eco-Score B — 67/100

CO₂: 1.736717986 kg/kg · Ice cream, cone (normal size)

Zutaten

Skim milk, cream, raspberry ripple (corn syrup, raspberries, sugar, water, cornstarch, natural flavor, citric acid, xanthan gum, locust bean gum), sugar, cheesecake pieces (cream cheese [pasteurized milk, bacterial culture, salt, carob bean gum, xanthan gum, guar gum], graham cracker crumbs [enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], graham flour, sugar, partially hydrogenated soybean and/or cottonseed oils, molasses, leavening agents (baking soda, ammonium bicarbonate)], eggs, margarine [soybean oil, partially hydrogenated soybean oil, water, salt, whey, mono - and diglycerides, sodium benzoate (preservative), artificial flavor, beta-carotene color, vitamin palmitate], sugar, cornstarch, cream, natural and artificial flavors, gum tragacanth), corn syrup, contains 2% or less of natural and artificial flavors, locust bean gum, guar gum, carrageenan.

Allergene : Eier, Gluten, Milch, Soja