Wegmans, salsa con queso dip

Nutri-Score C — Endpunktzahl (höher = schlechter) 9

Strafen (schlechte Nährstoffe) : 10 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 490 kJ → 1/10 Pkt.

Zucker : 3.33 g → 0/15 Pkt.

Gesättigte Fette : 3.33 g → 3/10 Pkt.

Salz : 1.25 g → 6/20 Pkt.

Eiweiß : 3.33 g → 1/7 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 29.4 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Käse

Industrielle Zutaten : Speisesalz, Stärke, Käse, Mikrobielle Kultur, Enzym, Dextrose, Aroma, Glukose, Maltodextrin, Molke, Modifizierte Stärke

Erkannte Zusatzstoffe : E160b - Annatto (Bixin und Norbixin), E412 - Guarkernmehl, E415 - Xanthan

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Zutaten

Nacho cheese sauce (water, nacho cheese sauce seasoning [whey, modified tapioca starch, salt, cheddar cheese {milk, cheese culture, salt, enzymes}, dextrose, maltodextrin, yeast extract, xanthan gum, buttermilk solids, enzyme modified cheddar cheese {milk, cheese cultures, salt, enzymes}, tomato powder, expeller pressed canola oil, jalapeno pepper, lactic acid, modified corn starch, jalapeno puree {jalapeno pepper, salt, vinegar}, extractives of turmeric, spice extractive, extractives of annatto, extractives of paprika, not more than 2% silicon dioxide added to prevent caking]), salsa (crushed tomatoes [water, crushed tomato concentrate], jalapeno peppers, diced tomatoes in tomato juice, fresh onions, distilled vinegar, dehydrated onions, salt, garlic and natural flavorings), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), green and red bell peppers, water, cooked black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), jalapeno pepper, corn starch, natural cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor, salt), cayenne pepper.

Allergene : Milch