Yoder's, cheddar cheese

Nutri-Score D — Score 15

Pénalités : 22 pts

Bonifications : 7 pts

energy : 1644 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 21.43 g → 10/10 pts

salt : 1.61 g → 8/20 pts

proteins : 25 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b

Éco-Score C — 49/100

CO₂ : 6.1833820309 kg/kg · Cheddar

Ingrédients

Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Allergènes : Milch