Four cheese italian sausage, four cheese

Nutri-Score E — Endpunktzahl (höher = schlechter) 21

Strafen (schlechte Nährstoffe) : 21 Pkt.

Boni (gute Nährstoffe) : 0 Pkt.

Energie : 1326 kJ → 3/10 Pkt.

Zucker : 1.22 g → 0/15 Pkt.

Gesättigte Fette : 9.76 g → 9/10 Pkt.

Salz : 1.86 g → 9/20 Pkt.

Ballaststoffe : 0 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 0 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Zubereitetes Fleisch, Würste

Industrielle Zutaten : Speisesalz, Stärke, Dextrose, Aroma, Glukose

Erkannte Zusatzstoffe : E460 - Cellulose

Zutaten

Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, bha, citric acid.

Allergene : Milch, en:pork