Vermont Maple Syrup Breakfast Sausage

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1250.91 kJ → 3/10 pts

sugars : 1.45 g → 0/15 pts

saturated_fat : 9.09 g → 9/10 pts

salt : 2.09 g → 10/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:maple-syrup, ingredients,en:salt

4 : additives,en:e621, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.

Allergènes : en:pork