Oven Roasted Turkey Breast

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 515 kJ → 1/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.97 g → 9/20 pts

proteins : 21.05 g → 7/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 2.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:sugar

4 : additives,en:e407, ingredients,en:flavouring

Éco-Score E — 22/100

CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue

Ingrédients

Turkey breast, turkey broth, contains 2% or less of sea salt, vinegar, carrageenan (from seaweed), cane sugar, natural flavors.