Oven-Roasted Turkey Breast

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 209 kJ → 0/10 pts

sugars : 1 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.3 g → 6/20 pts

proteins : 9 g → 3/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e407, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Turkey breast, turkey broth, vinegar, contains 2% or less of the following: modified corn starch, salt, sugar, sodium phosphates, carrageenan, natural flavoring (celery powder++), sea salt++.

Allergènes : Sellerie