Oven Roasted & Sliced Four Pepper Turkey Breast

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 448 kJ → 1/10 pts

sugars : 1.79 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.7 g → 8/20 pts

proteins : 19.64 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e326, additives,en:e415, additives,en:e440, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Turkey breast, water, contains less than 2% of potassium lactate, salt, dextrose, sodium phosphates, sodium diacetate. coated with: spices, invert sugar, water, jalapeno pepper, spice extractives, maltodextrin, modified food starch, malic acid, pectin, xanthan gum.