Caesar salad bowl

Nutri-Score C — Endpunktzahl (höher = schlechter) 5

Strafen (schlechte Nährstoffe) : 10 Pkt.

Boni (gute Nährstoffe) : 5 Pkt.

Energie : 733 kJ → 2/10 Pkt.

Zucker : 0.56 g → 0/15 Pkt.

Gesättigte Fette : 3.39 g → 3/10 Pkt.

Salz : 1.19 g → 5/20 Pkt.

Eiweiß : 9.6 g → 4/7 Pkt.

Ballaststoffe : 1.13 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 55 % → 1/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Fertiggerichte

Industrielle Zutaten : Rieselhilfe, Konservierungsstoff, Speisesalz, Stärke, Zucker, Pflanzenöle, Käse, Mikrobielle Kultur, Enzym, Sauce, Aroma

Erkannte Zusatzstoffe : E415 - Xanthan, E460 - Cellulose

Eco-Score C — 46/100

CO₂: 3.1217575609 kg/kg · Caesar's salad (salad, chicken, croûtons, sauce)

Zutaten

ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT WATER CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICE, CAESAR DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, EGG YOLK, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF: WORCESTERSHIRE SAUCE [DISTILLED VINEGAR MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT, SALT, LEMON JUICE CONCENTRATE, GARLIC, SPICES, MUSTARD BRAN, ANCHOVY EXTRACT, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK, EGG, FISH (ANCHOVY).

Allergene : Eier, Fisch, Milch, Senf, Soja