Spaghettios Meatballs

Nutri-Score C — Endpunktzahl (höher = schlechter) 3

Strafen (schlechte Nährstoffe) : 4 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 397 kJ → 1/10 Pkt.

Zucker : 4.37 g → 1/15 Pkt.

Gesättigte Fette : 0.99 g → 0/10 Pkt.

Salz : 0.59 g → 2/20 Pkt.

Eiweiß : 4.37 g → 1/7 Pkt.

Ballaststoffe : 1.6 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 25.3 % → 0/5 Pkt.

NOVA-Gruppe 4

Hochverarbeitete Kategorien : Fertiggerichte

Industrielle Zutaten : Speisesalz, Pflanzenöle, Käse, Enzym, Dextrose, Aroma, Glukose, Maissirup mit hohem Fruktosegehalt, Fructose

Zutaten

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter (Milk), Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.

Allergene : en:beef, Gluten, Milch, en:pork, Soja