Jja-jang Noodle Bowl

NOVA-Gruppe 4

Industrielle Zutaten : Speisesalz, Stärke, Zucker, Pflanzenöle, Glukose, Gluten

Erkannte Zusatzstoffe : E101 - Riboflavin, E150c - Ammoniak-Zuckerkulör, E325 - Natriumlactat, E621 - Mononatriumglutamat, E640 - Glycin und seine natriumsalze

Eco-Score D — 38/100

CO₂: 6.6511526640000005 kg/kg · Soup, Asian-style with noodles, prepacked, to be reheated

Zutaten

_WHEAT_ FLOUR, TAPIOCA STARCH, GLUTEN, CORN OIL, ACIDITY REGULATOR (LACTIC ACID, ACETIC ACID, SODIUM LACTATE, WATER), RIBOFLAVIN, WATER, ONION, _SOYBEAN_ PASTE (SOYBEANS, WHEAT, SALT, CARAMEL COLOR), CORN SYRUP, SUGAR, SOYBEAN OIL, CORN STARCH, SALT, MONOSODIUM GLUTAMATE, MIXED EXTRACT (OYSTER EXTRACT, _TUNA_ EXTRACT). CARAMEL COLOR, POTASSIUM CARBONATE, GLYCINE, DISODIUM SUCCINATE, DISODIUM5'- RIBONUCLEOTIDES, GRAPEFRUIT SEED EXTRACT, WATER, GREEN ONION, FRIED TOFU(SOYBEANS, WHEAT FLOUR. PALM OIL, SOYBEAN OIL, MIXED FORMULATION (EMULSIFIED OIL ETHYL ALCOHOL, TEA CATECHIN), WATER), SPINACH, CARROT SHIITAKE, KELP, RED PEPPER POWDER, GLUCOSE, GARLIO POWDER, ONION POWDER.

Allergene : Fisch, Gluten, Weichtiere, Soja